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Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing
A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions
Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chili flakes and chef special jerk Alfredo Sauce
Sauteed shrimp, steak, chicken mushrooms, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce
Saute jumbo shrimp with shallots, garlic, mushrooms, diced tomatoes, in a vinblac sauce
Breast of chicken, breaded, pan fried, topped with Italian marinara, mozzarella and served on top penne pasta