Caribbean Palm Scottsdale Online Ordering Menu

Pan seared shrimp in a spicy coconut rundown sauce

Salted cod fish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce

Crispy hearts of romaine tossed with garlic croutons and parmesan chips

Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing

A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions

Spring mix tossed with mandarin oranges, apples, toasted walnuts and champagne vinaigrette

8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce

Steamed whole fish. Red snapper with bones in

Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chili flakes and chef special jerk Alfredo Sauce

Sauteed shrimp, steak, chicken mushrooms, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce

Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach, Jamaican ackee in a coconut sauce

Pan seared joints of chicken stewed in its natural juice with vegetables

Pan seared breast of chicken, simmered in a lemon caper burr blanc

Saute jumbo shrimp with shallots, garlic, mushrooms, diced tomatoes, in a vinblac sauce

Pan seared breast of chicken served in a mushroom Marsala wine sauce

Breast of chicken, breaded, pan fried, topped with Italian marinara, mozzarella and served on top penne pasta

Braised medallion cuts of oxtail served with Lima beans and dumpling spinners

Curry Marinated chicken meat stewed with vegetables

Curry marinated conch meat braised and served with white rice and veggies

Curry marinated goat meat stewed vegetables

Chopped cauliflower in coconut milk, mushrooms, and bell peppers.

Red pea stew with coconut sauce, bell peppers, spinach, carrots, onions, herbs, and spices.

Prepared in coconut sauce with carrots, bell peppers, and onions.

With garlic, sun dried tomatoes and chili flakes.